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Cooking with veggies from the garden

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  • July 28, 2014 at 7:04 PM #9437
    PJ
    Keymaster

    Right now my wife is making some outstanding chili, using peppers / onions / herbs / tomatoes from our garden. No doubt food that is made from home grown veggies tastes much better than store bought, it’s often like a flavor explosion in one’s mouth.

    Anyone else harvesting at the moment?

    July 28, 2014 at 8:06 PM #9441
    J
    Guest

    early peppers here, I tend to make a chili powder with them after drying the excess ones. also have rosemary sage oregano and mint got cooking herbs. as you say, munch better than store bought.

    September 1, 2014 at 11:02 AM #10011
    Echo5Charlie
    Guest

    Yesterday we brought in our first score from the garden. Huge squash and nice carrots. Looking at what can be done with the carrot tops too.

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